Created in partnership with Bloody Disgusting, this sauce brings a little horror to a classic comfort flavor.

Imagine a fresh strawberry rhubarb pie… then light it on fire.

Sweet strawberries and tart rhubarb come together for that bright, homemade pie flavor, while habanero peppers creep in with a warm, fruity heat that builds without overpowering everything else. At a 5 out of 10 on the heat scale, it lands right in that sweet spot: enough burn to keep things interesting, but approachable enough to keep going back for another bite.

It’s sweet, tangy, a little nostalgic, and just spicy enough to remind you that this definitely isn’t dessert.

Great on pork, chicken, tacos, cheese, ice cream, or straight off the spoon if you’re feeling adventurous.

It’s basically a strawberry rhubarb pie with an attitude… made a little more sinister with Bloody Disgusting.

Strawberry, Rhubrb, Habanero Mash(Habanero Peppers, Distilled White Vinegar), Distilled White Vinegar, White Sugar, Water, Sea Salt